Organize your next Party in your House !
"Every special occasion should be celebrated with delicious food and a lot of creativity !"
The next birthday of your child and you want to offer him a unique party ?
A new Baby arrives at home and you don't have enough time to cook ?
A garden Party at home for a Graduation ?
A Party with friends tonight and you want to share something different with them ?
A French Buffet at home with friends is an idea that you love ?
A private cooking class with your friends tonight in your house ?
...
Because every special occasion requires specific food, let Emilie your French Chef fulfill your cooking dreams for your next private party at home !!!
With this professional caterer service, you will enjoy a complete French buffet, with a huge choice of hors d'oeuvres, verrines (appetizers in a glass/spoon), delicious courses and specifically you will also enjoy sweet French Desserts : Macarons, small fresh fruit Tarts, sweet Verrines (have you ever taste a Strawberry pie in a glass ??)
To discuss and get your customized quote, please Contact Me
Warm & Room Temperature Appetizers
Mini Quiche Lorraine
Feuillete sausage/mustard
?Gougeres (cheese French specialties)
Cheese/Serrano/Mozzarella/Basilic Skewers
Chicken skewers with Mustard Sauce
French homemade Tapenade Canapes
Homemade Foie gras Canapes
Grilled Shrimps skewers with homemade Aioli
Homemade smoked Salmon Canapes
Hot and Cold Verrines (individual hors d’oeuvres served in a glass)
Verrine Avocado/Salmon/Tomato
Verrine Tomato/Goat Cheese/Aragula
Verrine 3 colors : Aspargus/Creamy Tomato/Cream Mousse
Scallops/grilled Aspargus Verrine
Gaspacho Fresh Soup
Sweet green Pea Mousse, with Salty Chantilly
Tiramisu Carrots with Mascarpone
Seafood verrines (scallops, shrimps, calamaris …)
Foie gras Mousse Verrine
Entrees – served with individual portions
Pork Tajine or Lamb Tajine with Couscous (Marocco Specialty, with marinated meat cooked with plum, almonds, apricots and many sweet spices)
Sea Scalops with saffron Sauce on Tagliatelles
Roasted Duck on Parley/garlic sauteed Potatoes
Grilled Chicken on rice with Mustard Dressing
Beef Meatballs on Couscous
Rosted Veal on creamy Carrots
Basil grilled Chicken with cherryTomatoes with Vegetables
Roasted Pork with seasonal Vegetables
Duck Confit with mashed Potatoes
Desserts – served with individual portions – 3/persons
Chocolate Mousse with crispy Sea & Salt Caramel
French Macarons (my specialty !) : 1/pers of each taste : Sea & salt Caramel, Coconut, Strawberry, Lemon and Chocolate ...
Strawberry Tart in a Glass
Mini Meringue Lemon Tart
Fresh Fruits Salads with Fresh Coulis
Iles flottantes (floating island) with homemade Vanilla Coulis
Selection of Treats, Biscuits, Sables …
