NEW Catering Service : Enjoy a homemade meal once a week at home !
Following lot of recent inquiries, Emilie your French Chef is so proud to announce this NEW weekly Catering/Personal Chef Service adapted to your busiest days of the week!!
This is a unique service which provides you ONCE A WEEK(or more) AND EVERY WEEK AFFORDABLE HOME-COOKED-MEALS (*) FOR YOUR ALL FAMILY !!
The meal will be customized and cooked from scratch JUST for you to enjoy in the comfort of your own home the day of your choice, every single week !!!
(*) All my recipes are prepared with fresh and high-quality ingredients to provide you with healthy and tasty meals. I never cook with transfat or frozen ingredients.
- All my meals will be customized for you and I will prepare everything from scratch the day of your choice.
- I will cook everything in my kitchen and deliver all meals once a week at your house (in glass or plastic containers). I will leave you all heating instructions.
- The containers that I will use for your meals will be exclusively yours.
Get started today and from now on : Eat tasty, Eat healthy & Eat easy !!
Contact Emilie your French Chef or email me now at Emilie@EmilieFrenchChef.com to get a pricing based on your specific needs !
Here are some meals suggestions (*):
All meals come with fresh Vegetables or Salad and one appropriate portion of starchy per person (pasta, rice, potatoes etc …) to ensure a well balanced dinner.
Pork
Cabbage Roulades stuffed with Pork and Veggie served with Rice and Tomatoe Sauce
Pork and Vegetable Ragout
Sausage and Bean Stew
Roasted Pork filet Mignon with slow cooked Vegetables and Mediterraneen Herbs
Traditional Pork Filet Mignon Pot
Pork with Almonds and dried Plums in Curry Sauce
Cured Ham cooked in Cider with Linguines
Bacon wrapped Pork Filet with Potatoes Gratin
Duck
Traditional confit de Canard with Fat roasted Potatoes and caramelised Chestnuts
Honey Soya Sauce glazed Duck with Spring Vegetables
Beef
Thick Beef & Balsamic glazed Red Oignons Casserole
Beef & Vegetables Stew with roasted Potatoes
Beef and Tomatoes Lasagnas
Beef Burgundy with mashed Potatoes
Roasted Beef with grilled Potatoes and green Beans
Hachis Parmentier (sheppard Pie : ground Beef and mashed Potatoes)
Fish
Broiled Salmon with Herbed Dijon Mustard Glaze with Broccolis and rosated Potatoes
Coconut Shrimps with a Curry veggie Stew and Rice
Grilled Scampi, Mussels and Fish filet, in Lobster Bisque with Rice
Broiled Salmon with Herbed Dijon Mustard Glaze with Broccolis and rosated Potatoes
Coconut Shrimps with a Curry veggie Stew and Rice
Grilled Salmon on Leek Fondue with white Rice
Grilled Salmon Filet grilled in Pesto Parmesan Crust with grilled Vegetables and Rice
Salmon, Feta and Spinach Lasagnas
grilled Tuna a la Basquaise (with a Tomatoe, Garlic, Zucchinis, Eggplant, Sweet Peppers Sauce)
Cajun grilled Tuna with Curry Rice Vegetables Stew
Bacon wrapped Market Fish filet with mashed Potatoes and Zucchinis Linguines
Poached Sole filet with Lobster and Shrimp Bisque
Salmon Filet in a Pamesan Crust served on a creamy Leek Fondue
Poultry
Chicken Stew (with Tomatoes, sweet Pepper, Onions …)
Chicken Provencale a la Basquaise (Spring Veggie Stew and Olives)
Roasted chicken in Mustard Crust with Linguines Pasta
Chicken legs Stew in a Creamy Mushrooms Sauce with Brown Rice
Chicken Meatballs in a Tomatoe and Curry Sauce with brown and white Rice
Chicken Massala (Indian spice) with grilled Vegetables and Rice
Grilled Chicken in Herbs Crust with a Potatoe gratin (French Gratin Dauphinois)
Chili with ground Turkey & Chicken, served with Beans and Rice
Chicken Breast stuffed with Sun dried tomatoes, goat Cheese served with ratatouille (veggie stew)
Chicken Provencale with nicoise olive, fresh Basil, Plum tomatoes and Rice
Braised Chicken in Mustard sauce with Mushroom
Chicken braised with mashed Potatoes
Chicken with Red Bell Pepper & Fava Beans
Chicken and Vegetable Pot (boiled Carrots, Cabbage, Potatoes…)
Chicken and Mushrooms Stew
Chicken Stew with Olives and Rice
A la Basquaise Chicken with French Ratatouille (Chicken Stew cooked with Vegetables (sweetred and green Pepper, Zucchinis, Eggplants, garlic, onions ...)
Lamb
Lamb Stew with Red Bell Peppers
Springtime Lamb with Asparagus and mashed Potatoes
Slow cooked Lamb Shanks with Olives
Meditaerranean Lamb with Apricots & Pistachios
Glazed Rosemary Lamb Chops w/steamed Veggies
Pasta / Risottos
Tagliatelle with shrimps
Homemade Beef a la Bolognaise Pasta
Homemade Salmon and Zucchinis Lasagnas
A la Carbonara Linguines
Homemade Spinach and Feta Raviolis (need to be cooked)
Ham and Mushroom raviolis (need to be cooked)
A la bolognaise Linguines
Scallops Risottos with fresh Tomatoes and Parmesan
Veal and Mushroom Risotto
Chicken parmesan Risotto
Aspargus Risotto
Shrimps Risotto
Vegetarian
Cabbage Roulades with Tomatoe Sauce
Fragrant Vegetable Pot
Vegetables & Lentils Casserole
Vegetable Pasta Medley
Vegetable Curry
Cauliflower Gratin in Bechamel (thick white sauce)
Chili Bean Stew
Around the World Specialty
Greece : Moussaka (ground Beef Lamb Gratin with sliced grilled eggplants and white sauce Bechamel)
France : Beef Burgundy
Spain : Chicken and Shrimps Paella
France : Tartifllette with salad (Potatoes, bacon, onion, Munster Raclette Cheese)
North Africa (*) : Lamb Tajine with Couscous (with dried fruits (Apricots, Plums, Almond ..), and delicated spiced with honey, Saffron, Cinnamon, Cumin ….)
Carribean : Colombo Pork Stew (Pork filet, Potatoes, Eggplants, Curry, Cumin, Coconut …)
Mediterraneen (*) : Bouillabaise (Seafood and Fish Stew slowly cooked in a Lobster Bisque and Tomatoe Sauce served with rice)
France : Blanquette de Veau (Family style creamy Veal Stew with slow cooked Seasonal Vegetables)
Salad Entrée
Homemade smoked Salmon with french Baguette Tast, served with and zesty Olive Oil Dressing
French Caesar Salad (Mustard marinated Chicken)
…
Gratin, Quiches & Tourtes (all served with Salad & Dressing on the side)
Savory French Flamenkuche (thin crust Pizza with sour Cream with bacon, onions, and Cheese)
Tradtional French Quiche Lorraine
Goat Cheese, Leeks and Bacon Quiche
Smoked Salmon, Spinach, Feta and Swiss Cheese Quiche
Mushrooms and Bacon Tourte
Cheese and creamy Potatoes Tourte (can be cooked without Cheese)
Homemade Pizza (awesome : same like in the best Italian restaurants : ask me for your toppings)
