Buffet Menus

Below is an example of Appetizers, Main Courses and Desserts for your next Party. But I also have other tasty ideas to suggest you ... Contact Me for more information !

Warm & Room Temperature Appetizers
Mini Quiche Lorraine
Feuillete sausage/mustard
Gougeres (cheese French specialties)
Cheese/Serrano/Mozzarella/Basilic Skewers
Chicken skewers with Mustard Sauce
French homemade Tapenade Canapes
Homemade Foie gras Canapes
Grilled Shrimps skewers with homemade Aioli
Homemade smoked Salmon Canapes

Hot and Cold Verrines (individual hors d’oeuvres served in a glass)

Verrine Avocado/Salmon/Tomato
Verrine Tomato/Goat Cheese/Aragula
Verrine 3 colors : Aspargus/Creamy Tomato/Cream Mousse
Scallops/grilled Aspargus Verrine
Gaspacho Fresh Soup
Sweet green Pea Mousse, with Salty Chantilly
Tiramisu Carrots with Mascarpone
Seafood verrines (scallops, shrimps, calamaris …)
Foie gras Mousse Verrine

Entrees – served with individual portions
Pork Tajine or Lamb Tajine  with Couscous (Marocco Specialty, with marinated meat cooked with plum, almonds, apricots and many sweet spices)
Sea Scalops with saffron Sauce on Tagliatelles
Roasted Duck on Parley/garlic sauteed Potatoes
Grilled Chicken  on rice with Mustard Dressing
Beef Meatballs on Couscous
Rosted Veal on creamy Carrots
Basil grilled Chicken with cherryTomatoes with Vegetables
Roasted Pork with seasonal Vegetables
Duck Confit with mashed Potatoes

Desserts – served with individual portions

Chocolate Mousse  
French Macaron : Sea Salt Caramel, Coconut, Strawberry, Lemon, Chocolate ...
Strawberry Tart in a Glass
Mini Meringue Lemon Tart
Fresh Fruits Salads with Fresh Coulis
Iles flottantes (floating island) with homemade Vanilla Coulis
Selection of Treats, Biscuits, Sables …

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